Tart with dulce de leche and cranberry filling.
Author: cookingwithrupa
"A person often meets his destiny on the road he took to avoid it."
This quote describes me aptly. I am a hands-on mom who entered the kitchen as a necessity after marriage with the sole cooking experience of making tea. Born in a Bengali family where the emphasis was only on higher education we were actually discouraged to even enter the kitchen ! so naturally, I grew up with a complete indifference to cooking which later on developed into aversion as I entered adulthood! But the picture changed completely after marriage. Being married to a person whose profession demands lots of "khana & khilana" I was left with no other option but to set aside my aversion and over two decades, I didn't even come to know when it turned into my passion! But it's my children who extracted the best out of me! Their strong taste buds & particular likes & dislikes made this journey more challenging and the saga continues!
CHICKEN YAKHNI PULAO
Flavorful, aromatic and delicious yakhni pulao is a perfect one-pot meal. The whole process is lengthy no doubt, but the end result is so delicious that satisfaction ultimately overpowers the agony of an elaborate recipe.
OREO KULFI
A fusion KULFI recipe where Oreos have been added to the basic recipe of chocolate kulfi to give it a delightful makeover.
CHOCOLATE KULFI
A few years back when I was out shopping for ingredients to make kulfi, the idea of chocolate kulfi had struck my mind. I do not remember as to why it struck my mind to mutate a normal kulfi into a chocolaty one! Possibly because of my children’s excessive penchant for chocolate-based desserts. Since this…
RASOGOLLA CHAT
Rosogolla served in dahi vada style. An unique recipe. You have to taste it to believe it!
SHEPHERD’S PIE
Minced red meat, cooked in a sauce or gravy with onion and topped with the mashed potato before baking, yes, you have guessed it right! I am referring to a universally loved and globally acclaimed dish, ‘Shepard’s Pie’.The traditional English recipe slipped into the Indian kitchen without losing its authenticity.
SPICY KARELA(BITTER GOURD)
Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.
MULTIGRAIN BREAD
Healthy bread recipe with multi-grains and rolled in oats to give it a grainy texture!
CHICKEN AND POTATO AU GRATIN
Boneless chicken and sauteed potatoes mixed with onion, tomato and bell peppers complemented by sauce and seasonings, a delightful treat indeed.
MANGO CRUMBLE CAKE
A simple egg less mango cake with crumbs on top. And the crumbs made all the difference.
