Small chunks of raw mangoes, prepared in mustard oil with the perfect spices and sweetened by jaggery is an all-time favourite and any time accepted one amongst my family members.
Rasmalai ,those soft white cottage cheese balls(rosogolla) soaked in thick rabdi (thickened milk) flavoured with green cardamom and saffron are a lip-smacking delicacy indeed.
A typical bong summer delight! Simplicity defines this dish. It’s a perfect blend of some simple vegetables with rudimentary spices sans onion or ginger-garlic. Prepared in mustard oil and smeared in mustard paste this mixed vegetable dish is a splendid summer indulgence.
Sometimes we wonder what to serve children as snacks or in between the meals to munch on. This vegetable cake would be a great healthy snack option for children. And this aromatic and flavourful cake will surely make your tea time more interesting!
“Happiness is the smell of freshly baked bread “
Big chunks of mutton cooked in traditional Bengali way with potato and some particular spices to make it spicy and flavourful!
Basic Chana masala preparation in onion- tomato gravy with the typical Indian spices.
Lots of greens, lots of cheese and lots of taste …that describe my CORN-SPINACH CASSEROLE which is a good healthy and tasty meal option!
This is the simplest and basic pancake recipe that is easy to follow and yields great results.
Soya granules, made in the typical Indian style with aromatic spices is a delicacy indeed. Quick, easy, nutritious and delicious…. these words describe my today’s recipe. It takes less than half an hour to prepare SOYA GRANULES WITH PEAS.