Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.
Street food and snacks are seldom nutritious and healthy, but veg chop undoubtedly is a healthy version. On a nippy evening, hot and spicy vegetable chops along with a hot cuppa tea is a perfect combo and a tempting option!
Soft- or hard-boiled eggs, enveloped in spicy mashed potato, coated with bread crumbs and deep-fried in hot oil…You have guessed it right! Yes, it is SCOTCH EGGS…
a very popular dish across the world with diverse mutations to suit different cuisines!
Delicious and nutritious CHICKEN ROLL…good and filling tiffin option for kids which will keep them energetic throughout the school time!
Chanar dalna is a pure vegetarian dish where fried cottage cheese dumplings are served in a tomato-ginger gravy.
A recipe which was conceived off the cuff and prepared in a jiffy but turned out to be super delicious! Flavourful and aromatic chicken in pasta sauce!
Eggless and no bake this cheesecake is full of Indian flavors and its fascinating aroma makes everyone asks for more!
Crushed paneer (cottage cheese) mixed with mashed potato, stuffed with dry fruits, deep-fried in hot oil and served in a tomato-onion-nuts gravy is the recipe of a royal dish, a dish to relish and remember. Yes its Malai Kofta!
An endeavor to create magic with paneer and mushroom, two nutritious ingredients along with some readily available sauces and regular spices!