Small chunks of raw mangoes, prepared in mustard oil with the perfect spices and sweetened by jaggery is an all-time favourite and any time accepted one amongst my family members.
Big chunks of mutton cooked in traditional Bengali way with potato and some particular spices to make it spicy and flavourful!
Basic Chana masala preparation in onion- tomato gravy with the typical Indian spices.
Soya granules, made in the typical Indian style with aromatic spices is a delicacy indeed. Quick, easy, nutritious and delicious…. these words describe my today’s recipe. It takes less than half an hour to prepare SOYA GRANULES WITH PEAS.
Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.
Crushed paneer (cottage cheese) mixed with mashed potato, stuffed with dry fruits, deep-fried in hot oil and served in a tomato-onion-nuts gravy is the recipe of a royal dish, a dish to relish and remember. Yes its Malai Kofta!
Flavorful, aromatic and delicious yakhni pulao is a perfect one-pot meal. The whole process is lengthy no doubt, but the end result is so delicious that satisfaction ultimately overpowers the agony of an elaborate recipe.
Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.