Big chunks of mutton cooked in traditional Bengali way with potato and some particular spices to make it spicy and flavourful!
Tag: Bengali cuisine
EASY TEL-KOI RECIPE
Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.
MIXED VEGETABLE CURRY
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.
VEGETABLE CHOP( CUTLET) RECIPE
Street food and snacks are seldom nutritious and healthy, but veg chop undoubtedly is a healthy version. On a nippy evening, hot and spicy vegetable chops along with a hot cuppa tea is a perfect combo and a tempting option!
