An eggless brownie recipe where a fair amount of butter, generous use of chocolate and subtle presence of curd enhances the taste and flavour of the brownies to a different level.
That square or rectangular chocolate baked confection, chewy or cakey in texture, with or without nuts and divine in taste…. yes, I am referring to brownies! Those chewy dark brown chocolate squares are a universally acknowledged and loved dessert option! And if the warm brownie is served with cold vanilla ice-cream, drizzled with creamy chocolate sauce, then it’s a match made in heaven. Even a hard-core diet conscious person may succumb to its presence on the table!