EASY TEL-KOI RECIPE

Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.

FISH CROQUETTE

Bengalis’ craze for fish is a well-known fact. Fish is our passion, our food for thought and occupies a unique place not only in our everyday menu but is also intricately woven into the Bengali culture and festivities. The Bong’s obsession with fish is overtly evident in every occasion or festival. Be it puja, marriage…