CHICKEN YAKHNI PULAO

Flavorful, aromatic and delicious yakhni pulao is a perfect one-pot meal. The whole process is lengthy no doubt, but the end result is so delicious that satisfaction ultimately overpowers the agony of an elaborate recipe.

RASOGOLLA CHAT

Rosogolla served in dahi vada style. An unique recipe. You have to taste it to believe it!

SPICY KARELA(BITTER GOURD)

Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.

INDIAN EGG CURRY

Traditional Indian Egg curry… Boiled eggs in tomato-onion gravy complemented by traditional Indian spices!

CHICKEN IN CARROT GRAVY

Carrot cake, carrot halwa (pudding) and now “Chicken in Carrot gravy”. Since chicken is the staple food at home, there is no option but to be innovative to shun monotony, both while cooking as well as when eating. Wherever and whenever I find any chicken recipe I just grab it with both hands to add…

FISH CROQUETTE

Serves: 6 pieces Preparation time: ½ hour (approximately) Cooking time: 10 minutes INGREDIENTS: Fish: 2 thick pieces of Rohu or Katla Potato: 2 medium-sized Onion: 1 Ginger-garlic: 2 tbsp Green chilies: 3-4 or according to taste Red chili powder: 1 tsp Cumin powder: 1 tsp Garam masala powder: 1 tsp Turmeric powder: ¼ tsp Cilantro: 2 tbsp Salt: to…