Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.
Chanar dalna is a pure vegetarian dish where fried cottage cheese dumplings are served in a tomato-ginger gravy.
Crushed paneer (cottage cheese) mixed with mashed potato, stuffed with dry fruits, deep-fried in hot oil and served in a tomato-onion-nuts gravy is the recipe of a royal dish, a dish to relish and remember. Yes its Malai Kofta!
Flavorful, aromatic and delicious yakhni pulao is a perfect one-pot meal. The whole process is lengthy no doubt, but the end result is so delicious that satisfaction ultimately overpowers the agony of an elaborate recipe.
Rosogolla served in dahi vada style. An unique recipe. You have to taste it to believe it!
Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.
Traditional Indian Egg curry… Boiled eggs in tomato-onion gravy complemented by traditional Indian spices!
Carrot cake, carrot halwa (pudding) and now “Chicken in Carrot gravy”. Since chicken is the staple food at home, there is no option but to be innovative to shun monotony, both while cooking as well as when eating. Wherever and whenever I find any chicken recipe I just grab it with both hands to add…
Serves: 6 pieces Preparation time: ½ hour (approximately) Cooking time: 10 minutes INGREDIENTS: Fish: 2 thick pieces of Rohu or Katla Potato: 2 medium-sized Onion: 1 Ginger-garlic: 2 tbsp Green chilies: 3-4 or according to taste Red chili powder: 1 tsp Cumin powder: 1 tsp Garam masala powder: 1 tsp Turmeric powder: ¼ tsp Cilantro: 2 tbsp Salt: to…