SPICY KARELA(BITTER GOURD)

Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.

INDIAN EGG CURRY

Traditional Indian Egg curry… Boiled eggs in tomato-onion gravy complemented by traditional Indian spices!

CHICKEN IN CARROT GRAVY

Carrot cake, carrot halwa (pudding) and now “Chicken in Carrot gravy”. Since chicken is the staple food at home, there is no option but to be innovative to shun monotony, both while cooking as well as when eating. Wherever and whenever I find any chicken recipe I just grab it with both hands to add…

FISH CROQUETTE

Bengalis’ craze for fish is a well-known fact. Fish is our passion, our food for thought and occupies a unique place not only in our everyday menu but is also intricately woven into the Bengali culture and festivities. The Bong’s obsession with fish is overtly evident in every occasion or festival. Be it puja, marriage…