Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.
Tag: Non-veg
SCOTCH EGGS
Soft- or hard-boiled eggs, enveloped in spicy mashed potato, coated with bread crumbs and deep-fried in hot oil…You have guessed it right! Yes, it is SCOTCH EGGS…
a very popular dish across the world with diverse mutations to suit different cuisines!
CHICKEN-MUSHROOM COMBO
It’s a chicken mushroom combo dish where an assortment of sauces and spices elevate the taste to an extravaganza!
CHICKEN YAKHNI PULAO
Flavorful, aromatic and delicious yakhni pulao is a perfect one-pot meal. The whole process is lengthy no doubt, but the end result is so delicious that satisfaction ultimately overpowers the agony of an elaborate recipe.
SHEPHERD’S PIE
Minced red meat, cooked in a sauce or gravy with onion and topped with the mashed potato before baking, yes, you have guessed it right! I am referring to a universally loved and globally acclaimed dish, ‘Shepard’s Pie’.The traditional English recipe slipped into the Indian kitchen without losing its authenticity.
INDIAN EGG CURRY
Traditional Indian Egg curry… Boiled eggs in tomato-onion gravy complemented by traditional Indian spices!
CHICKEN IN RICH TOMATO GRAVY
Chicken drumsticks or whole legs prepared in rich tomato gravy, goes well with plain rice and bread as well.
CHICKEN AND VEGETABLE MACARONI SOUP
Occasionally, when I do not feel like making an elaborate meal, I look out for recipes which can be served as a single dish and are comforting for the taste buds as well. In India, a lot of time is spent in the kitchen planning out and preparing a meal. Often the whole process becomes…
PANCAKE SANDWICH
Easy pancake sandwich recipe, Ideal breakfast option. 50% multigrain wheat flour has been used to make it a healthy breakfast option.
CHICKEN IN CARROT GRAVY
Carrot cake, carrot halwa (pudding) and now “Chicken in Carrot gravy”. Since chicken is the staple food at home, there is no option but to be innovative to shun monotony, both while cooking as well as when eating. Wherever and whenever I find any chicken recipe I just grab it with both hands to add…
