Soft- or hard-boiled eggs, enveloped in spicy mashed potato, coated with bread crumbs and deep-fried in hot oil…You have guessed it right! Yes, it is SCOTCH EGGS…
a very popular dish across the world with diverse mutations to suit different cuisines!
Tag: Potato
CHICKEN AND POTATO AU GRATIN
Boneless chicken and sauteed potatoes mixed with onion, tomato and bell peppers complemented by sauce and seasonings, a delightful treat indeed.
