SCOTCH EGGS

Soft- or hard-boiled eggs, enveloped in spicy mashed potato, coated with bread crumbs and deep-fried in hot oil…You have guessed it right! Yes, it is SCOTCH EGGS…
a very popular dish across the world with diverse mutations to suit different cuisines!

CHICKEN AND POTATO AU GRATIN

Boneless chicken and sauteed potatoes mixed with onion, tomato and bell peppers complemented by sauce and seasonings, a delightful treat indeed.