Basic Chana masala preparation in onion- tomato gravy with the typical Indian spices.
Tel-koi is a signature Bong fish curry where whole Koi fish is prepared in mustard oil. An exquisitely rich and spicy fish curry, Tel-Koi continues to tickle the taste buds of people for centuries.
Spicy and flavorful Bitter gourd recipe where roasted whole spices and Birista complements each other and elevates the taste of an otherwise insipid and underrated vegetable.
Traditional Indian Egg curry… Boiled eggs in tomato-onion gravy complemented by traditional Indian spices!