Small chunks of raw mangoes, prepared in mustard oil with the perfect spices and sweetened by jaggery is an all-time favourite and any time accepted one amongst my family members.
A typical bong summer delight! Simplicity defines this dish. It’s a perfect blend of some simple vegetables with rudimentary spices sans onion or ginger-garlic. Prepared in mustard oil and smeared in mustard paste this mixed vegetable dish is a splendid summer indulgence.
Basic Chana masala preparation in onion- tomato gravy with the typical Indian spices.
Lots of greens, lots of cheese and lots of taste …that describe my CORN-SPINACH CASSEROLE which is a good healthy and tasty meal option!
Soya granules, made in the typical Indian style with aromatic spices is a delicacy indeed. Quick, easy, nutritious and delicious…. these words describe my today’s recipe. It takes less than half an hour to prepare SOYA GRANULES WITH PEAS.
A refreshing salad with common ingredients and a simple salad dressing.
Mixed veg curry is a very nutritious dish as several vegetables go into it. The uniqueness of this recipe is that it is prepared without onion and garlic. But that does not deplete it of its taste as the flavours of different veggies and some special spices make it very tasty and nutritious as well.
Street food and snacks are seldom nutritious and healthy, but veg chop undoubtedly is a healthy version. On a nippy evening, hot and spicy vegetable chops along with a hot cuppa tea is a perfect combo and a tempting option!
Chanar dalna is a pure vegetarian dish where fried cottage cheese dumplings are served in a tomato-ginger gravy.
Crushed paneer (cottage cheese) mixed with mashed potato, stuffed with dry fruits, deep-fried in hot oil and served in a tomato-onion-nuts gravy is the recipe of a royal dish, a dish to relish and remember. Yes its Malai Kofta!